Halloween Omurice with Leftover Rice

• 2 slice Bacon
• 1/2 Onion
• 4 tbsp Ketchup
• 1 dash Salt and pepper
• 1 Soup stock cube
• 1 tsp Sugar
• 1 tsp Soy sauce
• 1 tsp Worcestershire sauce
• 3 Eggs
• 1 tsp Sugar
• 1 pinch Salt
• 1 tbsp Katakuriko slurry
• 1 Nori seaweed
• 1 dash Vegetable oil
• 4 servings Cooked rice

1. Dice the onion and cut the bacon into 5 mm squares.
2. If you're using leftover rice, microwave it.
3. Heat margarine in a pan, then mix in the onion and bacon.
4. Add in all the ingredients marked with a , along with the rice.
5. Prepare a bowl for later.
6. Mix together everything marked with a , including the eggs.
7. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
8. In a pan with a little vegetable oil, cook the egg mixture.
9. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
10. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top.
11. Form it into a ball shape.
12. Finally, add on the mouth and eyes using cut pieces of nori seaweed.
13. Delicious!

bacon, onion, ketchup, salt, cube, sugar, soy sauce, worcestershire sauce, eggs, sugar, salt, slurry, vegetable oil, rice

Taken from cookpad.com/us/recipes/153326-halloween-omurice-with-leftover-rice (may not work)