Steak with Orzo and Stroganoff Sauce

• 1 c. orzo
• 3 tbsp. olive oil
• 1/2 c. fresh flat-leaf parsley
• 1 1/2 lb. flank steak
• 1/2 tsp. paprika
• kosher salt
• Pepper
• 1 small onion
• 1 package small white or cremini mushrooms
• 1/4 c. dry white whine
• 1/2 c. sour cream
• 1 tsp. Dijon mustard

1. Heat broiler to high.
2. Cook the orzo according to package directions.
3. Drain, return to the pot and toss with 1 Tbsp oil and half the parsley.
4. Line a rimmed baking sheet with nonstick foil.
5. Season the steak with the paprika and 1/2 teaspoon each salt and pepper and broil to desired doneness, 5 to 6 minutes per side for medium.
6. Transfer to a cutting board and let rest for 5 minutes before thinly slicing.
7. While the steak is cooking, heat 1 tablespoon oil in a large skillet over medium heat.
8. Add the onion and cook, covered, stirring occasionally, for 4 minutes.
9. Increase heat to medium-high.
10. Add the mushrooms, remaining tablespoon oil and 1/2 teaspoon each salt and pepper and cook, tossing occasionally, until golden brown and tender, 6 to 7 minutes.
11. Add the wine and cook for 1 minute.
12. Stir in the sour cream and mustard just to combine; remove from heat and stir in the remaining parsley.
13. Serve the steak with the orzo and spoon the mushroom sauce over the top.

orzo, olive oil, parsley, flank steak, paprika, kosher salt, pepper, onion, white, dry white whine, sour cream, mustard

Taken from www.delish.com/recipefinder/steak-orzo-stroganoff-sauce-recipe-wdy1214 (may not work)