Potato, Egg, and Hominy Breakfast

• 1 can grits rinsed and drained
• 1/2 can beefsteak tomatoes
• 1/2 cup liquid egg substitute
• 1/2 package hash brown potatoes
• 2 teaspoons chili powder
• 1/2 teaspoon cumin

1. Preheat nonstick skillet.
2. Add frozen hash browns and seasonings.
3. When the potatoes are mostly cooked, add the Rotel tomatoes and the drained hominy.
4. Cook until heated through.
5. Make a crater in the center of the pan by pushing everything to the side of the pan.
6. Pour the lightly beaten Egg Beaters into the hole you just created.
7. Let them begin to set, and gently drag a spatula across the bottom of the pan, allowing the unset eggs to flow to the bottom.
8. When the eggs are fully cooked, gently stir the other ingredients back into the eggs.
9. Be careful not to break the eggs up to much as you don't them to completely disappear.

grits, beefsteak tomatoes, liquid egg substitute, hash brown potatoes, chili powder, cumin

Taken from recipeland.com/recipe/v/potato-egg-hominy-breakfast-45769 (may not work)