Fruit and Tofu Pie

• 2 1/2 cups peaches or mangoes
• 1/2 cup coconut shredded, unsweetened
• 1 cup honey
• 2 tablespoons whole wheat flour
• 1 teaspoon cinnamon ground
• 18 teaspoon nutmeg ground
• 1 each pie shell (9 inch) baked
• 12 ounces tofu firm, squeezed to remove moisture
• 2 large eggs or 4 ounces egg substitute
• 4 ounces cream cheese (reduced-fat) or non dairy cream cheese
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

1. Preheat electric oven to 350F (180C).
2. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.
3. Mix gently; spoon into pie shell.
4. In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
5. Cover and blend until smooth.
6. Pour over peaches.
7. Bake for 50 to 60 minutes, or until golden brown.

peaches, coconut, honey, whole wheat flour, cinnamon ground, nutmeg ground, pie shell, eggs, cream cheese, salt, vanilla

Taken from recipeland.com/recipe/v/fruit-tofu-pie-39554 (may not work)