Hearty Pork Soup Recipe

• 2 tbsp. olive or possibly vegetable oil
• 1 pound pork tenderloin, trimmed & cut into 3/4" cubes
• 2 cloves garlic, chopped
• 1 med. onion, minced
• 4 med. carrots, sliced
• 2 c. fresh broccoli flowerets
• 2 c. sliced fresh mushrooms
• 1 c. sliced celery
• 10 c. water
• 2 tbsp. chicken bouillon granules
• 2 teaspoon thyme leaves
• 1/2 teaspoon black pepper
• 1/2 teaspoon any salt free herb seasoning
• 1/2 pound "cork screw" macaroni

1. In Dutch oven, heat oil.
2. Add in pork, garlic and onion; cook and stir till meat is cooked through.
3. Add in remaining ingredients except macaroni.
4. Bring to a boil; reduce heat and simmer 20 min.
5. Prepare macaroni according to package directions; drain.
6. stir into soup; heat through.
7. Chill leftovers.

olive, pork tenderloin, garlic, onion, carrots, fresh broccoli flowerets, mushrooms, celery, water, chicken bouillon granules, thyme, black pepper, salt, macaroni

Taken from cookeatshare.com/recipes/hearty-pork-soup-54565 (may not work)