Wheat, Dairy and Sugar Free Almond Scones

• 13 cup spelt flour
• 13 cup rice flour
• 3 teaspoons egg substitute
• 12 teaspoon cinnamon
• 12 teaspoon salt
• 34 teaspoon baking powder
• 2 tablespoons agave nectar
• 1 tablespoon flax seed
• 1 apple, grated
• 1 tablespoon walnut oil
• 4 tablespoons almond butter
• 12 teaspoon grated orange peel

1. Pre Heat Oven 350 degrees.
2. Mix together dry ingredients.
3. in separate bowl mix together Grated apple, Walnut Oil, Almond Butter, Agave nectar and grated orange peel.
4. Combine with Dry ingredients.
5. Drop onto cookie sheet.
6. Bake 20 to 25 minutes until browned.

flour, rice flour, egg substitute, cinnamon, salt, baking powder, nectar, flax seed, apple, walnut oil, almond butter

Taken from www.food.com/recipe/wheat-dairy-and-sugar-free-almond-scones-332631 (may not work)