Chipotle Spiced Parmesan Cheese Souffle

• 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 8 egg whites
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 tsp. chopped seeded chipotle peppers in adobo sauce
• 1/2 tsp. ground cumin
• 4 green onions, finely chopped

1. Heat oven to 350F.
2. Spray 1-qt.
3. souffle dish or casserole with cooking spray.
4. Sprinkle 1 tsp.
5. Parmesan onto bottom and up side of dish.
6. Blend egg whites, Neufchatel, remaining Parmesan, peppers and cumin until well blended.
7. Scrape down side of blender; blend 15 sec.
8. Gently stir in onions.
9. Pour into prepared dish.
10. Bake 35 to 40 min.
11. or until puffed and golden brown.
12. Serve immediately.

parmesan cheese, egg whites, cheese, peppers, ground cumin, green onions

Taken from www.kraftrecipes.com/recipes/chipotle-spiced-parmesan-cheese-souffle-156318.aspx (may not work)