Porky Pockets #RSC

• 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix or 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
• 1 (16 ounce) can pizza dough (I used Pillsbury)
• 1 14 lbs ground pork
• 0.5 (10 ounce) bagfresh Baby Spinach
• 6 ounces cream cheese
• 1 (15 ounce) can diced fire-roasted tomatoes, with garlic
• 1 large shallot, chopped
• 4 ounces fresh mozzarella cheese, sliced
• 1 egg
• 2 tablespoons fresh grated parmesan cheese
• 12 cup ranch dressing, for dipping

1. Preheat oven to 400.
2. Saute the chopped shallot and ground pork until no longer pink.
3. Add the.
4. packet of seasoning mix, the cream cheese and stir until incorporated.
5. Add the fire roasted tomatoes and spinach and cook until wilted.Salt and pepper to taste.
6. Let the mixture cool a few minutes.
7. Take the pizza dough and flatten out onto a cutting board.
8. Cut the dough into 6 equal pieces.
9. Take a scoopful of filling and place at the bottom of each piece of dough, add a slice of mozzarella and fold over.
10. Crimp the edges with a fork.
11. Put the egg in a bowl and whisk.
12. Brush some of the egg wash onto the top of the pockets and sprinkle with grated parmesan.
13. Bake at 400 degrees for 10-12 minutes until golden.
14. Dip in some of the ranch dressing and ENJOY!
15. You can make 4 large pizza pockets or 6 smaller depending on how big you like them.

mix, pizza dough, ground pork, cream cheese, tomatoes, shallot, mozzarella cheese, egg, parmesan cheese, ranch dressing

Taken from www.food.com/recipe/porky-pockets-rsc-494334 (may not work)