Mediterranean-Style Chicken

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
• 1/2 cup black olives, chopped
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 to 7 min.
4. on each side or until chicken is cooked through (170 degrees F).
5. Remove chicken from skillet; keep warm.
6. Add tomatoes, olives and lemon peel to skillet.
7. Cook 4 min.
8. or until heated through, stirring frequently.
9. Return chicken to skillet.
10. Cook and stir 1 min.
11. or until chicken is coated and heated through.
12. Sprinkle with cheese.

chicken breasts, black olives, lemon zest, cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-style-chicken-112123.aspx (may not work)