Sesame Greens and Bean Sprouts

• 2 tablespoons sesame seeds
• 1 teaspoon canola oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 small savoy cabbage, finely shredded (10.5 ounce size)
• 12 head bok choy, finely shredded
• 1 12 cups bean sprouts
• 4 tablespoons oyster sauce
• 1 dash black pepper

1. Heat a large nonstick skillet over medium-high heat.
2. Toast the sesame seeds in the pan until lightly brown and fragrant.
3. Pour the seeds into a small bowl to cool.
4. Set aside.
5. Heat the oil in the skillet over medium-high heat.
6. Add the onion and saute until tender, about 3-4 minutes.
7. Add the garlic, cabbage, and bok choy; stir-fry until cabbage is wilted but still slightly crisp, about 5 minutes.
8. Add the bean sprouts, oyster sauce, and sesame seeds, and cook for 2 minutes.
9. Season with a dash of black pepper and serve warm.

sesame seeds, canola oil, onion, garlic, savoy cabbage, choy, bean sprouts, oyster sauce, black pepper

Taken from www.food.com/recipe/sesame-greens-and-bean-sprouts-504477 (may not work)