Fruited Mixed Green Salad With Raspberry Vinaigrette

• 2 -3 cups mixed salad greens
• 12 cup fresh raspberry
• 12 cup fresh blueberries
• 1 (8 ounce) can pineapple chunks, drained
• 2 large bananas, sliced
• 3 spring green onions, sliced
• 1 tablespoon sunflower seeds
• 23 cup raspberry vinaigrette dressing, low-fat

1. In a small bowl, lightly toss together the raspberries, blueberries, drained pineapple chunks, sliced bananas, sliced onions, and sunflower seeds.
2. Place the raspberry low-fat vinaigrette in a small serving bowl with a spoon.
3. On individual salad plates, divide the salad greens equally.
4. Top with spoonfuls of the fruit, onion, and sunflower mixture.
5. Allow each person to drizzle their desired amount of raspberry vinaigrette on the salad.

mixed salad greens, fresh raspberry, fresh blueberries, pineapple, bananas, green onions, sunflower seeds, raspberry vinaigrette

Taken from www.food.com/recipe/fruited-mixed-green-salad-with-raspberry-vinaigrette-377780 (may not work)