Peg's Old Canadian Salmon Loaf

• 1 (15 ounce) can pink salmon
• 1 egg
• 1 can cream of mushroom soup
• 1 cup fresh mushrooms
• 1 large onion
• 1 tablespoon black pepper
• 2 teaspoons salt
• 12 cup ketchup
• 12 cup breadcrumbs

1. Chop onion.
2. Chop mushrooms.
3. Mix everything together in a big bowl.
4. Use your hands and squoosh it all together.
5. Put it into a large loaf pan.
6. Drizzle ketchup over the uncooked salmon loaf.
7. Bake at 350 degrees for half an hour until it gets brown and a little crusty on top.
8. Test for doneness with knife.

pink salmon, egg, cream of mushroom soup, fresh mushrooms, onion, black pepper, salt, ketchup, breadcrumbs

Taken from www.food.com/recipe/pegs-old-canadian-salmon-loaf-61743 (may not work)