Aunt Marilyn's Poppy Seed Salad

• romaine lettuce
• sliced red onion
• 11 ounces mandarin oranges, drained
• 7 -10 whole pecans, per person
• 12 cup sugar
• 23 cup vegetable oil
• 12 teaspoon prepared mustard
• 14 teaspoon poppy seed
• 14 cup vinegar
• 1 teaspoon salt

1. Arrange salad ingredients on individual plates.
2. (You can adjust how much lettuce to use according to how many you are making this for).
3. Add all dressing ingredients to a shaker and shake immediately prior to dressing the salad.
4. Pour over salad no more than 10 minutes prior to serving.
5. My family places these salad plates on the table before everyone is called to the table.
6. The dressing will serve 8-10 people.
7. A little goes a long way.

romaine lettuce, red onion, oranges, pecans, sugar, vegetable oil, mustard, poppy seed, vinegar, salt

Taken from www.food.com/recipe/aunt-marilyns-poppy-seed-salad-277921 (may not work)