Awesome Chicken with Broccoli
- 8 chicken breast halves, boned (skin if you like)
- 1 pkg. fresh mushrooms, sliced
- 2 to 3 cups frozen
- fresh broccoli (I use fresh, cut small)
- 1 lg. onion, sliced
- 4 stalks celery, diced
- 1/2 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups shredded cheese (I use cheddar/jack, use less if you like)
- Black pepper to taste
- Salt (you decide, I don't like salt)
- Garlic powder, to taste
- Butter
- Olive oil
- Heat oven to 350 degrees F. In large skillet, brown chicken in olive oil and butter until partially cooked.
- Remove and lay into 13x9-inch baking dish (sprayed with non-stick spray).
- Add broccoli around the chicken any which way you like.
- To oil and butter (I add more butter now) in skillet, add your onion, celery and mushrooms (smells so good) and cook until onion is clear and wilting.
- While veggies are cooking, mix cream, mayo, spices (I sometimes add some sour cream, too, about 1/2 cup) and shredded cheese.
- Stir it up.
- Remove cooking veggies and lay across the chicken and broccoli.
- Then pour cream/mayo mix over all.
- Cover tightly with aluminum foil and bake at 350 degrees F for 40 minutes.
- Let stand for 5 minutes before serving.
chicken, fresh mushrooms, frozen, fresh broccoli, onion, stalks celery, heavy cream, mayonnaise, sour cream, shredded cheese, black pepper, salt, garlic, butter, olive oil
Taken from www.foodgeeks.com/recipes/19409 (may not work)