Tortilla Smoked Salmon Benedict

• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 4 large flour tortillas
• 1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/2 cup plain nonfat yogurt
• 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. Heinz Yellow Mustard
• 8 slices smoked salmon (170 g)
• 8 eggs, poached
• 2 Tbsp. chopped fresh chives

1. Heat panini grill.
2. Spread 1/4 cup cream cheese product onto 1 tortilla to within 1/4 inch of edge; top with second tortilla.
3. Spray with cooking spray.
4. Grill 4 to 5 min.
5. or until evenly browned on both sides.
6. Transfer to cutting board; cover to keep warm.
7. Repeat with remaining tortillas.
8. Meanwhile, mix next 4 ingredients in microwaveable bowl until blended.
9. Microwave on HIGH 1 to 2 min.
10. or until heated through, stirring every 30 sec.
11. Cut tortillas into quarters.
12. Serve topped with salmon, eggs, Miracle Whip mixture and chives.

philadelphia chive , flour tortillas, miracle, nonfat yogurt, lemon juice, yellow mustard, salmon, eggs, fresh chives

Taken from www.kraftrecipes.com/recipes/tortilla-smoked-salmon-benedict-176195.aspx (may not work)