Vegetable Frittata

• 1 quart fat free egg substitute
• 1 lb broccoli, chopped and steamed
• 12 cup red bell pepper, diced
• 12 cup red onion, diced
• 23 cup chunky salsa, extra thick
• 16 ounces shredded fat-free cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic salt (optional)
• 1 cup panko breadcrumbs

1. Preheat oven to 400.
2. Mix all ingredients (except for the Panko bread crumbs--they go on top).
3. Pour into a 9x13 glass baking dish sprayed with a non stick spray.
4. Bake for 30 to 40 minutes or until eggs are set.

egg substitute, broccoli, red bell pepper, red onion, chunky salsa, cheddar cheese, salt, pepper, paprika, garlic salt, breadcrumbs

Taken from www.food.com/recipe/vegetable-frittata-207447 (may not work)