AMIEs Green Spaghetti

• 400 grams spaghetti
• 100 grams frozen spinach
• 100 grams frozen green peas
• 4 tbsp green pesto
• 12 pieces fresh basil leaves
• 100 ml sour cream
• 50 grams grated parmesan
• 1 salt and ground black pepper

1. Cook the pasta (spaghetti) according to the packet directions, until al dente.
2. Cook spinach and peas in a separate salted boiling water until tender.
3. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.
4. Put the drained pasta to a large pan, reserving a glass of the cooking water.
5. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti.
6. Add a little pasta water if it so dry.
7. Season with salt and pepper.
8. Served topped with parmesan and basil leaves, if desired.
9. Serves hot!
10. Share and enjoy!

spaghetti, frozen spinach, green peas, green pesto, basil, sour cream, parmesan, salt

Taken from cookpad.com/us/recipes/357172-amies-green-spaghetti (may not work)