White Chocolate Macadamia Muffins

• 1 34 cups all-purpose flour
• 34 cup sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 egg
• 12 cup milk
• 14 cup butter, melted
• 34 cup vanilla chips or 34 cup white chocolate chips
• 34 cup chopped macadamia nuts
• 12 cup vanilla chips or 12 cup white chocolate chips
• 2 tablespoons heavy whipping cream

1. In a bowl, combine the flour, sugar, baking powder and salt.
2. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
3. Fold in the chips and nuts.
4. Fill paper-lined muffin cups two-thirds full.
5. Bake at 400* for 15 to 18 minutes or until a toothpick comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.
7. For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth.
8. Drizzle over warm muffins.

flour, sugar, baking powder, salt, egg, milk, butter, vanilla chips, nuts, vanilla chips, heavy whipping cream

Taken from www.food.com/recipe/white-chocolate-macadamia-muffins-157328 (may not work)