Lemon Meringue Pie

• 180 g crushed biscuits
• 90 g melted butter
• 400 g condensed milk
• 12 cup lemon juice
• 1 lemon, rind of
• 3 eggs, separated
• 12 cup caster sugar

1. Base: Combine 180g plain crushed biscuits with 90g melted butter.
2. Press mixture into a 23cm greased pie plate.
3. Chill while making filling.
4. Filling: Combine one 400g can condensed milk.
5. 1/2 cup fresh lemon juice, rind from a lemon, and 3 lightly beaten egg yolks.
6. spoon mixture into crumb crust.
7. Topping: Beat 3 egg whites until stiff, gradually add 1/2 cup castor sugar.
8. Spoon or pipe meringue onto filling and bake in preheated (180 degree C) oven until golden, about 15 minutes.

crushed biscuits, butter, condensed milk, lemon juice, lemon, eggs, caster sugar

Taken from www.food.com/recipe/lemon-meringue-pie-220608 (may not work)