Bruschette

• 1 French loaf of bread
• 4 tomatos
• 2 minced garlic cloves
• 2 tsp (10 ml) dried basil leaves
• 1 tsp (5 ml) salt
• 3 tbsp (45 ml) olive oil
• 2 cups (475 ml) grated mozarellla cheese
• 1/3 cup (80 ml) grated Parmesan cheese

1. Slice the french loaf in half, lengthwise.
2. Peel and seed the tomatos, then dice.
3. Mix the tomatoes with the garlic and seasonings.
4. Brush the bread with the oil.
5. Cover with tomato mixture.
6. Sprinkle with cheese and broil in the oven until cheeses melt.

bread, tomatos, garlic, basil, salt, olive oil, mozarellla cheese, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0002BB (may not work)