Cranberry Heart Muffins

• 1 cup flour
• 1/3 cup firmly packed brown sugar
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 2-1/2 cups whole grain cereal flakes with cranberries and almonds
• 1 cup milk
• 1 egg
• 1/3 cup oil

1. Preheat oven to 400F.
2. Mix flour, sugar, baking powder, cinnamon and salt in large bowl; set aside.
3. Mix cereal and milk in another bowl; let stand 3 minutes.
4. Stir in egg and oil; mix well.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Spoon batter into paper-lined medium muffin pan, filling each cup 2/3 full.
8. Roll 12 (4-inch square) pieces of foil into balls.
9. Tuck 1 between paper liner and side of each muffin cup to resemble heart shape.
10. Bake 20 minutes or until golden brown.
11. Serve warm.

flour, brown sugar, baking powder, ground cinnamon, salt, grain cereal, milk, egg, oil

Taken from www.kraftrecipes.com/recipes/-38544.aspx (may not work)