Garlic Beef Stir-Fry

• 1 lb. (450 g) beef sirloin steak, well trimmed, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup Kraft Asian Sesame Dressing, divided
• 2 cloves garlic, minced
• 1 Tbsp. corn starch
• 5 cups mixed cut-up fresh vegetables (broccoli, green onions, red peppers) Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. reduced-sodium soy sauce
• 1 tsp. ground ginger
• 2-2/3 cups hot cooked instant white rice
• 1/4 cup dry roasted peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Combine meat, 1 Tbsp.
2. dressing and garlic.
3. Add corn starch; toss to evenly coat.
4. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
5. Add meat; stir-fry 3 min.
6. or until done.
7. Remove from skillet; cover to keep warm.
8. Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min.
9. or until vegetables are crisp-tender.
10. Return meat to skillet; stir-fry 1 min.
11. or until meat is heated through and sauce is thickened, stirring occasionally.
12. Serve over rice.
13. Sprinkle with nuts.

beef sirloin steak, sesame dressing, garlic, corn starch, vegetables, soy sauce, ground ginger, white rice, peanuts

Taken from www.kraftrecipes.com/recipes/garlic-beef-stir-fry-105605.aspx (may not work)