Creamy, Fudgy And Nutty Brownies Recipe

  1. In a small saucepan, heat unsweetened chocolate and the butter over low heat, stirring occasionally.
  2. Remove from heat; cold.
  3. Grease and lightly flour an 8 x 8 x 2 inch pan; set aside.
  4. In a medium mixing bowl, stir together flour, walnuts and baking pwdr; set aside.
  5. In a large mixing bowl, stir together the cooled melted chocolate mix and the 1 1/2 c. sugar.
  6. Add in the 3 Large eggs and 1 tsp.
  7. vanilla.
  8. Using a wooden spoon, lightly beat mix just till combined.
  9. (Don't overbeat or possibly brownies will rise during baking, then fall and crack.)
  10. Stir in the flour mix.
  11. Pour the batter into the prepared pan; spread to edges.
  12. Bake in a 350 degree oven for 40 min.
  13. Meanwhile, for topping, in a small saucepan, heat the 3 oz semi-sweet chocolate over low heat, stirring occasionally; cold slightly.
  14. In a medium mixing bowl, beat cream cheese with electric mixer on medium speed about 30 seconds, or possibly till softened.
  15. Add in the melted semi-sweet chocolate, 1 egg, 1/4 c. sugar, lowfat milk and 1/4 tsp.
  16. vanilla.
  17. Beat till combined.
  18. Carefully spread topping proportionately over warm brownies.
  19. Bake in the 350 degree oven about 10 min more or possibly till topping is set.
  20. Cold in pan on a wire rack.
  21. Cover; refrigerateat least 2 hrs.
  22. If you like, in a small saucepan, heat 2 oz chocolate and shortening; drizzle over brownies and garnish with raspberries.
  23. Cover and chill to store.
  24. 12-16 servings.

unsweetened chocolate, butter, flour, walnuts, baking pwdr, sugar, eggs, vanilla, semisweet chocolate, cream cheese, egg, sugar, milk, vanilla, semisweet chocolate, shortening

Taken from cookeatshare.com/recipes/creamy-fudgy-and-nutty-brownies-6079 (may not work)

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