Orange mint Glazed Lamb Loins Fresh Summer Veggies and Creamy Lemon Vinnegrette

• 1 1/2 cup orange juice
• 2 tbsp white wine
• 1 tbsp honey
• 1/2 cup sugar
• 1 1/2 tbsp Fruit pectin or thickener
• 2 tbsp dry or fresh mint chopped fine
• 1 each dry arbol chilli broken up in small pcs
• 2 tbsp mayonnaise
• 1 each juiced lemon
• 1 tbsp dry white wine
• 1 tsp white vinegar
• 3 each lamb loins
• 1 packages prepared polenta
• 1 each mint sprig

1. Put all ingredients in small sauce pot fpr orange glaze and bring to simmer.
2. Watch close it can boil over!
3. Once simmered turn to very low heat for 15min, then remove to cool and thicken.
4. Prepare and mix ingredients for creamy lemon vinegrette.
5. Set aside to drizzle on summer veggies
6. Steam your veggies your choice.
7. Pan fry polenta slices.
8. Grill or pan fry lamb loins.
9. Once lamb cook brush orange mint glaze on while still hot.
10. Drizzle Creamy lemon vinegrette over veggies on plate lay polenta down then glazed loins touch off with sprig of mint.
11. Enjoy I did!

orange juice, white wine, honey, sugar, chilli, mayonnaise, lemon, white wine, white vinegar, lamb loins, polenta, mint sprig

Taken from cookpad.com/us/recipes/345933-orange-mint-glazed-lamb-loins-fresh-summer-veggies-and-creamy-lemon-vinnegrette (may not work)