Luby's Grits

• 2 cups whole milk
• 34 cup grits, - 5 minute not instant grits
• 4 teaspoons sugar
• 1 tablespoon butter

1. In a medium pot, pour milk in the heat until the milk simmers over medium heat.
2. Add grits, salt, and sugar, whisk in, and simmer for about five minutes.
3. Stir continually while the grits swell and finish cooking.
4. .
5. When the grits have finished cooking in about five minutes stir in butter.

milk, grits, sugar, butter

Taken from www.food.com/recipe/lubys-grits-500292 (may not work)