Parmesan crusted chicken

• 2 chicken breasts
• 1 3/4 cup flour
• 1 salt
• 1 pepper
• 1 tbsp lemon pepper
• 2 large eggs
• 1 cup grated parmesan cheese
• 2 cup saltines/ or breadcrumbs
• 2 tbsp vegetable oil/ olive oil what you prefer

1. Set up three large bowls in a bowl.
2. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
3. Season chicken breasts with salt and pepper.
4. Dredge the first chicken breast in the flour and shake off the excess coating.
5. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off.
6. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well.
7. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
8. Heat oil in a large saute pan over medium heat.
9. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown.
10. Flip and continue cooking until done, 2-3 minutes longer.
11. Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes.
12. Let cool and serve.

chicken breasts, flour, salt, pepper, lemon pepper, eggs, parmesan cheese, saltines, vegetable oil olive oil

Taken from cookpad.com/us/recipes/345168-parmesan-crusted-chicken (may not work)