The Bel-Aire Diner's Paella

• 14 cup olive oil
• 1 cup uncooked rice
• 1 cup chicken broth
• 2 ounces white wine
• salt or pepper
• 4 shrimp, deveined
• 4 scallops
• 4 clams, scrubbed
• 4 mussels, scrubbed
• 2 small lobster tails
• 1 chicken breast (cut in cubes)
• parsley (to garnish)
• 1 teaspoon garlic
• 12 cup cooked peas
• 4 pieces calamari

1. Make rice according to recipe on box (but replace one cup of water with chicken broth).
2. When rice is cooked, add peas.
3. Saute garlic in hot oil, then add chicken.
4. Saute for several minutes, then add the shellfish.
5. Add wine and salt and pepper to taste.
6. Toss with cooked rice and top with with parsley.

olive oil, rice, chicken broth, white wine, salt, shrimp, clams, mussels, lobster, chicken, parsley, garlic, peas, calamari

Taken from www.food.com/recipe/the-bel-aire-diners-paella-127022 (may not work)