Midwestern Noodle Casserole

• 1 pound Pork Chops
• 3 Tablespoons Chopped Onion
• 1/2 cups Chopped Green Pepper
• 1 can Cream Of Chicken Soup
• 1/2 cups Milk
• 8 ounces, weight Wavy Egg Noodles, Cooked To Manufacturer's Instructions
• 1 can Corn
• 8 ounces, weight American Cheese (velveeta), Cubed Or Grated
• 3/4 cups Crushed Crackers
• 6 Tablespoons Butter

1. Fry pork and onion in skillet.
2. Once pork is well-cooked, cube and mix with green pepper, soup, milk, noodles, corn, and cheese in a greased casserole dish.
3. Top with crushed cracker and dot with slivers of butter.
4. Bake uncovered in a 350 oven about an hour, or until edges are bubbly.

chops, onion, green pepper, cream of chicken soup, milk, egg noodles, corn, crackers, butter

Taken from tastykitchen.com/recipes/main-courses/midwestern-noodle-casserole/ (may not work)