Devilish Deviled Eggs

• 12 hard-cooked eggs
• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 Tbsp. KRAFT ROKA Blue Cheese Dressing
• 2 Tbsp. GREY POUPON Dijon Mustard
• dash ground red pepper (cayenne)

1. Cut eggs lengthwise in half.
2. Remove yolks; mash in small bowl.
3. Stir in mayo, dressing and mustard.
4. Spoon or pipe yolk mixture into centers of egg whites; sprinkle with pepper.

eggs, mayonnaise, poupon, ground red pepper

Taken from www.kraftrecipes.com/recipes/devilish-deviled-eggs-151001.aspx (may not work)