Corn Dog Muffins

• 2 (8 1/2 ounce) packages cornbread
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup milk
• 1 (11 ounce) can whole kernel corn, drained
• 5 hot dogs, chopped

1. In a large bowl, combine corn bread mix and brown sugar.
2. Combine eggs and milk; stir into dry ingredients until moistened.
3. Stir in corn and hot dogs (batter will be thin).
4. Fill greased or paper-lined muffin cups three-fourths full.
5. Bake at 400F for 14-18 minutes or until golden brown.
6. Serve immediately or refrigerate.

cornbread, brown sugar, eggs, milk, whole kernel corn, hot dogs

Taken from www.food.com/recipe/corn-dog-muffins-269127 (may not work)