Lo Mein Salad

• 1 lb. thin spaghetti, cooked al dente
• 4 cloves coarsely chopped garlic
• 3 oz. Chinese sesame oil
• 4 oz. soy sauce
• 8 oz. mild taco sauce
• 1/2 c. honey
• 3 1/2 Tbsp. red wine vinegar
• 1/2 c. toasted sesame seed *
• 1/2 bunch broccoli flowerets
• 8 oz. sliced mushrooms
• 3 oz. snow peas

1. Bring all liquid ingredients and garlic to a boil.
2. Toss with warm rinsed spaghetti.
3. Fold in sesame seed.
4. Chill 24 hours. Before serving, add scallions, lightly steamed broccoli, mushrooms and snow peas.
5. (You can lightly saute these in corn oil if you prefer.)
6. You can substitute or add ingredients such as carrots and asparagus.
7. You can turn this into a main dish by adding ground beef, pork, chicken or shrimp.

thin spaghetti, garlic, chinese sesame oil, soy sauce, taco sauce, honey, red wine vinegar, sesame seed, broccoli flowerets, mushrooms, snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071440 (may not work)