Peanut Butter Sheet Cake

• 12 cup cooking oil
• 12 cup good quality peanut butter
• 34 cup oleo
• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 2 beaten eggs
• 1 teaspoon vanilla
• 12 cup sour milk
• 12 cup evaporated milk
• 1 cup sugar
• 1 tablespoon oleo
• 12 cup peanut butter
• 12 cup mini marshmallows
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo.
3. Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk.
4. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
5. Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
6. For frosting:.
7. In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
8. Add peanut butter, mini-marshmallows, and vanilla.
9. Stir until combined and marshmallows have melted.
10. Spread over warm cake.

cooking oil, peanut butter, oleo, flour, sugar, baking soda, eggs, vanilla, sour milk, milk, sugar, oleo, peanut butter, marshmallows, vanilla

Taken from www.food.com/recipe/peanut-butter-sheet-cake-394830 (may not work)