Chicken Spinach Casserole (From Frozen)

• 1 (16 ounce) bag frozen chopped spinach
• 1 (12 ounce) can evaporated milk
• 4 eggs
• 1 lb chicken breast (about 5 pieces)
• 1 lb shredded cheese

1. spray pan.
2. Place chicken, top with spinach.
3. Cover with cheese.
4. Mix eggs and milk, add s+p to taste.
5. Pour over and bake 45 minutes until chicken reaches 170.

spinach, milk, eggs, chicken, shredded cheese

Taken from www.food.com/recipe/chicken-spinach-casserole-from-frozen-309180 (may not work)