Ham-and-Cheese Noodle Salad

• Kosher salt
• 12 ounces multigrain spaghetti
• 3 tablespoons red wine vinegar
• 2 tablespoons low-fat plain yogurt
• 2 teaspoons dijon mustard
• 2 scallions, thinly sliced
• 1 tablespoon chopped fresh dill (optional)
• Freshly ground pepper
• 3 tablespoons extra-virgin olive oil
• 1 green bell pepper, thinly sliced
• 2 ounces deli-sliced ham, cut into strips
• 2 ounces cheddar cheese, cut into sticks
• 1/2 small head romaine lettuce, thinly sliced

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook as the label directs.
3. Drain and rinse under cold water until cool.
4. Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl.
5. Drizzle in the olive oil, whisking to combine.
6. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
7. Per serving: Calories 477; Fat 17 g (Saturated 5 g); Cholesterol 21 mg; Sodium 561 mg; Carbohydrate 66 g; Fiber 11 g; Protein 19 g
8. Photograph by Justin Walker

kosher salt, spaghetti, red wine vinegar, lowfat plain yogurt, mustard, scallions, fresh dill, freshly ground pepper, extravirgin olive oil, green bell pepper, deli, cheddar cheese, head romaine lettuce

Taken from www.foodnetwork.com/recipes/ham-and-cheese-noodle-salad.html (may not work)