Peanut Butter Chocolate Chip Muffins

• 1 cup chunky peanut butter
• 1 egg
• 13 cup brown sugar (I use sucanat)
• 13 cup white sugar
• 1 cup vanilla-flavored soymilk (I use fat free)
• 1 12 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 12 cup mini chocolate chip

1. Preheat the oven to 375 degrees.
2. In a mixer (or with an electric mixer) combine the peanut butter, egg, and both sugars.
3. Add the soymilk in three parts, beating well after each addition.
4. Add the flour and baking powder and combine.
5. Add the chocolate chips and combine well.
6. Spray 12 muffin cups with nonstick spray.
7. Add the batter and bake for 12-14 minutes or until a toothpick inserted into the muffin comes out clean.

chunky peanut butter, egg, brown sugar, white sugar, vanillaflavored soymilk, whole wheat pastry flour, baking powder, chocolate chip

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-muffins-172945 (may not work)