Shoe Peg Salad Recipe

• 1 lg. can shoe peg corn
• 1 lg. can kitchen cut green beans
• 1 lg. can English peas
• 1 minced green pepper
• 1 minced onion or possibly green onion (sm.)
• 1 sm. jar pimientos
• 1/2 c. vinegar
• 1/2 c. sugar
• 3/4 c. vegetable oil

1. Drain cans of vegetables.
2. Mix all ingredients and marinate overnight.
3. Will keep for several days in covered container in the refrigerator.

shoe peg corn, kitchen, peas, green pepper, onion, pimientos, vinegar, sugar, vegetable oil

Taken from cookeatshare.com/recipes/shoe-peg-salad-49355 (may not work)