Mexican Chicken Cups

• 10 fajitas, softened in the microwave
• 500g chicken strips Whole Foods 1 lb For $3.99 thru 02/09
• 35g salt reduced taco seasoning mix
• 120g baby cos lettuce
• 1 small red and yellow capsicum, roasted and cut into strips
• 1 large avocado, cut into strips Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup KRAFT Classic Mayonnaise
• 2 tablespoons sweet chilli sauce

1. Press the softened fajitas into 10 x 1 cup muffin pans.
2. Bake at 180C for 6-8 minutes until crisp and golden.
3. Allow to cool.
4. Toss the chicken in the taco mix and chargrill the strips 5-8 minutes or until cooked through.
5. Fill fajita cups with lettuce, capsicums, avocado and hot chicken.
6. Drizzle each with the combined mayonnaise and sweet chilli sauce and serve immediately.

fajitas, salt, cos lettuce, red, avocado, kraft classic mayonnaise, sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/mexican-chicken-cups-103968.aspx (may not work)