Fingerling Potato Chips

• 1 pound medium fingerling potatoes
• 1 tablespoon paprika
• 1 tablespoon salt
• 2 tablespoons coarse black pepper
• 2 tablespoons freshly chopped cilantro leaves
• 2 cloves garlic, minced
• Vegetable oil, for frying

1. Preheat oil to 350 degrees F.
2. Thinly slice the potatoes and place in a bowl.
3. In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
4. Add the potatoes to the hot oil.
5. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
6. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.

potatoes, paprika, salt, coarse black pepper, cilantro, garlic, vegetable oil

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/fingerling-potato-chips-recipe.html (may not work)