Scallop Stir-Fry

• 1 (3 oz.) pkg. oriental flavor Ramen noodles
• 3/4 lb. asparagus, cut into 1-inch pieces
• 1 small onion, finely chopped
• 1 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 Tbsp. olive or vegetable oil
• 1 large red bell pepper, thinly sliced
• 3/4 lb. sea scallops, cut into 1-inch pieces
• 2 Tbsp. lemon juice
• 1/4 tsp. red pepper sauce

1. Reserve seasoning packet from noodles.
2. Cook and drain noodles as directed on package.
3. While noodles are cooking, heat olive oil in 12-inch skillet over high heat.
4. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
5. Add scallops; stir-fry until white. Mix contents of reserved seasoning packet, the soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallop mixture. Stir in noodles; heat through.

oriental flavor, onion, soy sauce, sesame oil, olive, red bell pepper, lemon juice, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38043 (may not work)