low calorie - quick creamy chicken noodle soup

• 2 quart water
• 1 quart chicken stock
• 1 chicken bouillon cubes or powder
• 12 oz package of whole wheat egg noodles
• 2 cup cooked or canned white chicken
• 3 can fat free cream of chicken soup
• 3 cup Sweet corn
• 1 cup fat free sour cream
• 1 season to taste

1. In large kettle, bring water and stock to a boil
2. add noodles and season to taste.
3. Cook until noodles are done add bouillon cubes or powder now
4. add chicken, soup, corn and heat through
5. remove from heat and add sour cream

water, chicken, chicken, whole wheat egg noodles, chicken, cream of chicken soup, sweet corn, sour cream, season

Taken from cookpad.com/us/recipes/351861-low-calorie-quick-creamy-chicken-noodle-soup (may not work)