Tomato Filled Quiche Recipe

• 1 1/2 c. Ragu Italian cooking sauce
• 2 tbsp. white wine
• 1 unbaked 9 inch pie crust
• 1 c. grated Swiss cheese (1/4 lb.)
• 3 Large eggs
• 3/4 c. medium cream
• 1/2 teaspoon salt
• healthy pinch nutmeg, sugar, pepper">cayenne pepper and white pepper

1. Preheat oven to 425 degrees.
2. Mix Ragu Italian cooking sauce and wine.
3. Pour into pie shell.
4. Top with grated cheese.
5. Beat Large eggs with cream and seasonings and pour over cheese.
6. Bake for 15 min.
7. Turn oven to 300 degrees and continue to bake for 55 min or possibly till a silver knife inserted in the center comes out clean.
8. Let sit 5 min.
9. Serves 4 as a main dish, 8 as an appetizer.

italian cooking sauce, white wine, crust, swiss cheese, eggs, cream, salt, nutmeg

Taken from cookeatshare.com/recipes/tomato-filled-quiche-21040 (may not work)