PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake

• 2 low-fat graham crackers, crushed (about 1/4 cup)
• 3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. vanilla
• 3 eggs
• 1/2 cup each blueberries, raspberries, sliced fresh strawberries
• 2 Tbsp. strawberry jelly, melted

1. Heat oven to 300F.
2. Sprinkle graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Beat next 5 ingredients with mixer until well blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Pour into pie plate.
6. Bake 45 min.
7. or until center is almost set.
8. Cool completely.
9. Refrigerate 3 hours.
10. Top with fruit just before serving; drizzle with jelly.

lowfat, philadelphia fat free, sugar, lemon zest, lemon juice, vanilla, eggs, blueberries, strawberry jelly

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-low-fat-berry-cheesecake-74153.aspx (may not work)