Tiffany's Bean Pot Soup Recipe

• 2 c. dry pinto beans
• 1 pound ham, cubed (no fat)
• 1 quart. water
• 1 (22 ounce.) can tomato juice
• 2 c. chicken stock
• 3 onions, minced
• 3 cloves garlic, chopped
• 3 tbsp. brown sugar
• 3 tbsp. minced parsley
• 1/4 c. minced green pepper
• 1 tbsp. chili pwdr
• 1 teaspoon salt
• 1 teaspoon crushed bay leaves
• 1 teaspoon oregano
• 1/2 teaspoon cumin seed, grnd

1. Soak cleaned beans overnight; drain.
2. Add in all of the rest of the ingredients, bring to a boil and cook slowly for 3 hrs or possibly till tender.
3. Serve in bowls with tiny minced green onions.

pinto beans, ham, water, tomato juice, chicken stock, onions, garlic, brown sugar, parsley, green pepper, chili pwdr, salt, bay leaves, oregano, cumin

Taken from cookeatshare.com/recipes/tiffany-s-bean-pot-soup-55341 (may not work)