Maple Frosted Figgies

• 14 cup canola oil
• 12 cup maple syrup
• 12 cup packed dark brown sugar
• 1 egg
• 2 egg whites
• 12 cup applesauce
• 1 cup chopped dried fig
• 1 12 cups all-purpose flour
• 12 cup whole wheat pastry flour or 12 cup whole wheat flour
• 34 teaspoon baking powder
• 34 teaspoon baking soda
• 14 teaspoon salt
• 1 12 cups powdered sugar
• 3 tablespoons maple syrup
• 1 12 teaspoons maple flavoring
• 1 tablespoon water

1. Preheat oven to 350 degrees.
2. In small bowl, whisk together first 7 ingredients (oil through figs).
3. In medium bowl, combine next 5 ingredients (flour through salt).
4. Mix contents of two bowls and blend until just combined.
5. Lighty coat 9x13-inch baking dish with cooking spray.
6. Spread batter in dish.
7. Bake 30 minutes, or until light brown and springy to touch.
8. Cool in pan for one hour.
9. Mix together icing ingredients, using more water if necessary to reach desired consistency.
10. Spread icing over cooled pan of cookies and cut into bars.

canola oil, maple syrup, brown sugar, egg, egg whites, applesauce, flour, whole wheat pastry flour, baking powder, baking soda, salt, powdered sugar, maple syrup, maple, water

Taken from www.food.com/recipe/maple-frosted-figgies-138112 (may not work)