cordial Recipe

  1. As for directions you will find what best suites you, but I get a big plastic bin and put the rind and juice in the bin.
  2. Then I boil the water on stove and add the sugar until dissolved.
  3. put the syrup in the bin and add the rest of the ingredients give a good stir cover and leave in a cool place for 24 hours.
  4. then strain through muslin cloth and bottle.
  5. I prefer plastic bottles as this can be frozen until needed but must be kept in fridge at all other times after taken out of freezer

grated rind, grated rind, sugar, citric acid, tartaric, water

Taken from cookeatshare.com/recipes/cordial-44773 (may not work)

Another recipe

Switch theme