Penne Pasta with Salmon & Watercress

• 3 cups penne pasta, uncooked
• 3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3/4 cup fat-free reduced-sodium chicken broth
• 2 cans (6 oz. each) sockeye salmon, drained, flaked
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup chopped watercress
• 1/2 tsp. ground black pepper

1. Cook pasta as directed on package, omitting salt; drain.
2. Add cream cheese spread and broth to large skillet; cook 2 min.
3. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
4. Stir in salmon and lemon juice.
5. Add pasta and watercress; cook 1 to 2 min.
6. or until heated through, stirring occasionally.
7. Spoon onto serving platter; sprinkle with pepper.

penne pasta, philadelphia chive , chicken broth, sockeye salmon, lemon juice, watercress, ground black pepper

Taken from www.kraftrecipes.com/recipes/penne-pasta-salmon-watercress-184817.aspx (may not work)