Peanut Butter Cookie Pie

• 1 (17 1/2 ounce) packagebetty crocker peanut butter cookie mix
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) box instant chocolate pudding mix
• 1 (8 ounce) container Cool Whip
• chocolate chips (for garnish)
• peanut butter chips (for garnish)
• chocolate syrup (for garnish)
• caramel syrup (for garnish)

1. Prepare cookie dough as directed on package.
2. Spread dough onto a greased pizza pan.
3. Bake at 350 degrees for 8-10 minutes.
4. Let cool completely.
5. Prepare pudding according to directions on the box using 1 1/2-2 cups of milk; depending on how thick you would like your pudding.
6. ( I like it on the thick side for this dessert so as not to make the cookie soggy).
7. Let pudding chill in the refrigerator while cookie cools.
8. When cookie is cooled completely spread softened cream cheese over cookie, leaving a little cookie showing around the edges for crust.
9. Remove pudding from the refrigerator and spread on top of the cream cheese layer.
10. Spread cool whip on top of pudding layer.
11. Sprinkle chocolate and peanutbutter chips and drizzle chocolate and caramel syrup over cool whip layer.
12. Enjoy!
13. Store leftovers in the refrigerator.

packagebetty crocker peanut butter, cream cheese, chocolate pudding, chocolate chips, peanut butter, chocolate syrup, caramel syrup

Taken from www.food.com/recipe/peanut-butter-cookie-pie-444359 (may not work)