Chilled Cherry Cheesecake

• 1 c. chocolate graham cracker crumbs
• 12 oz. Neufchatel cheese
• 8 oz. vanilla sugar-free nonfat yogurt
• 1/4 c. sugar
• 1 tsp. vanilla
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 can (20-oz) light cherry pie filling

1. Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
2. Sprinkle gelatin into water in cup; let stand 2 minutes.
3. Microwave at High 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended.
4. Pour into prepared pan; refrigerate until firm.
5. Spoon cherry topping onto cheesecake.
6. Refrigerate until ready to serve.

graham cracker crumbs, neufchatel cheese, vanilla sugar, sugar, vanilla, unflavored gelatin, cold water, light cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43756 (may not work)