Stuffed Pepper Wedges

• 3 tsp. olive oil
• 1 large sweet red pepper
• 1 large sweet green pepper
• 1 large sweet yellow pepper
• 1 large tomato, seeded and diced
• 1/4 c. black olives
• 2 cloves garlic, finely chopped
• 3 Tbsp. Parmesan cheese
• 1 Tbsp. chopped parsley

1. Preheat oven to 350u0b0.
2. Grease 13 x 9 x 2-inch baking dish with 1 teaspoon olive oil.
3. Halve, core and seed peppers.
4. Cut each half into 3 lengthwise wedges. Combine tomato, olives, garlic, 2 tablespoons Parmesan cheese and parsley in a small bowl.
5. Divide mixture among pepper wedges.
6. Place pepper wedges in prepared baking dish.
7. Drizzle with remaining 2 teaspoons olive oil.
8. Bake peppers in preheated oven until tender, about 30 minutes. Sprinkle with remaining (1 tablespoon) Parmesan cheese.
9. Bake additional 5 minutes.
10. Serve immediately or at room temperature. Makes six servings.

olive oil, sweet red pepper, sweet green pepper, sweet yellow pepper, tomato, black olives, garlic, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166906 (may not work)