Chicken Noodle Soup

• 75 ounces chicken broth
• 2 cups whole wheat noodles
• 2 cups frozen mixed vegetables, thawed
• 12 ounces cooked chicken breasts, cut into bite size pieces
• 1 tablespoon garlic-tomato-basil seasoning

1. In a large pot, hear broth to boiling.
2. Break noodles into 1/2 inch pieces until you have 1 cup of noodle pieces.
3. Add noodles to broth and cook for 3 minutes.
4. Add the thawed vegetables and cook for 7 minutes more.
5. Add the chicken and the seasoning blend.
6. Simmer 10 to 15 minutes.

chicken broth, whole wheat noodles, mixed vegetables, chicken breasts, garlic

Taken from www.food.com/recipe/chicken-noodle-soup-145978 (may not work)